I N C I P I T

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Raw scampi, almonds, and truffles.

Red shrimp and Aperol.

Smoked amberjack ham, radicchio, and honey.

Black pig capocollo and herb focaccia.

Bread, butter, and anchovies.

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A  U  T  U  M  N

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Anchovies, olives and pomegranate.

Pumpkin, black anise and bitter orange.

Chestnuts, lentils and truffles.

Risotto, scampi, rabbit and lemon.

 Yellow tagliolini.  

Partridge, cabbage, mushrooms and seaweed.

Carobs, nuts, coffee and whiskey.

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85

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or

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3 COURSES OF YOUR CHOICE and DESSERT

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65

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The menus will be served exclusively as tasting menus and the courses will be the same for all guests.