With the arrival of summer, the kitchen indulges the rhythm of the light, celebrating the vibrant purity of the season.

A journey comes to life that evokes the intensity of the warmer months, tense between lively contrasts and balsamic coolness.

The essence of the season is revealed in the embrace between land and sea: vegetables ripened in the sun dialogue with the authenticity of the catch, in a blend of iodized flavors and aromatic breaths that illuminates the table.

 

It will be possible to opt for the full course or a reduced declination of 3 courses and desserts.

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The menu will be offered exclusively in a tasting format, a pure expression of the chef's vision.