With the arrival of spring, the kitchen renews itself, following the rhythm of the seasons and embracing what this time of year brings.

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Thus begins a journey that tells the story of the colors and aromas of the milder months, through soft contrasts and delicate harmonies.

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Among the most authentic protagonists of spring are seasonal vegetables and wild herbs: symbols of rebirth, vitality, and fresh flavors that brighten the table.

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The menu will be offered exclusively as a tasting experience, fully expressing the chef’s vision.