With the arrival of spring, the kitchen is renewed following the rhythm of the seasons and takes care of what this weather brings with it.

Thus a path is born that tells the colors and scents of the coldest months, between soft contrasts and delicate harmonies.

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Among the most authentic protagonists of winter stands out the pig, a central element of Calabrian tradition: a symbol of conviviality, memory and intense flavours that warm the table

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The menu will be offered exclusively in a tasting format, fully embodying the chef's vision.