S P R I N G

 

Capasanta, miso, peas, caciocavallo cheese.

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Mackerel, carrot, buttermilk, pollen.

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Asparagus, celery vinegar, birch sap, leek.

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Pappardella, red turnip, cod, almond.

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Croaker, Jerusalem artichoke, fermented lemon, helichrysum.

 

 

Quail, wild strawberries, radicchio, mustard.

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Barley, goat's milk, hazelnut.