S U M M E R

 

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Cuttlefish, almond, garlic and vanilla.

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Dried cod, blackberry, mustard and fennel preserve.

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Caprese.

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Pescatora risotto.

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Flowers pasta, arugula, ricotta, miso and pine nuts.

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Grilled Fish, lettuce, corn and green sauce.

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Mango sticky rice.

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85​

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or

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3 COURSES OF YOUR CHOICE and DESSERT

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65

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The menus will be served exclusively as tasting menus and the courses will be the same for all guests.